Inside Harvest & Oak
Plates pulled straight from the wood oven, a room that glows after dark, and the long tables we gather around. A few quiet moments from our weeks — come see the rest in person.
Charred heirloom carrots, oak honey
From the wood oven
Candlelight under the rafters
The dining room
Burrata, late-summer tomato, basil
Small plates
The Cellar — a harvest table for 14
Private dining
Dry-aged ribeye, bone marrow butter
Mains
Negronis & low amber light
The bar
A wedding feast beneath the oak
Celebrations
Brown-butter tart, orchard pear
Desserts
Where the day begins at dawn
The kitchen
Sunday long-table, six courses
Supper club
We cook by the light of the season. What you see on the plate this week may be gone the next — and that is exactly the point.
CM Clara Mendel · Chef & Owner
We’re @harvestandoak — tag your table
New dishes, behind-the-pass moments and the occasional sunset over the garden. Share yours and you might land on the wall.
Find us
48 Orchard Lane, Greywell
Hampshire · RG29 1QT
Open hours
Wed–Sun · 5pm–late
Sunday supper from 1pm
Reservations
01256 740 118
bookings@harvestandoak.co
Photos are lovely. Dinner is better.
Tables for two to twenty, a private cellar for the occasions that matter, and a kitchen that’s happiest when the room is full. Book your evening.