Pull up a chair at our table.
Whether it is a quiet Tuesday tasting or a long Saturday supper, we would love to host you. Reserve below, ring the kitchen, or simply wander in — the fire is already lit.
Last seating at 9:00 PM
Tell us when, and we will set a place.
We hold most tables for walk-ins, but reserving ahead is the surest way in on weekends. You will receive a warm confirmation from a real human within the hour — no robots at the pass.
- Ember-Roasted Beetswhipped goat curd, smoked honey, walnut $16
- Heritage Pork Chopapple-fennel slaw, charred onion jus $34
- Wood-Fired Sourdoughcultured farm butter, sea salt $9
- Stone-Fruit Galettebrown-butter crust, buttermilk ice cream $14
Kitchen hours
The wood oven warms slowly — arrive a touch early and let it find you a drink.
- Tuesday 5:00 PM – 10:00 PM
- Wednesday 5:00 PM – 10:00 PM
- Thursday 5:00 PM – 10:00 PM
- Friday 5:00 PM – 11:00 PM
- Saturday 11:00 AM – 11:00 PM
- Sunday 11:00 AM – 9:00 PM
- Monday Closed — resting the soil
Happy hour at the bar runs the first hour of every service.
On the corner of Alder & Vine.
412 Alder Street, Suite 2
Portland, OR 97204
Street parking after 6 PM. Bike racks out front. Two blocks from the Vine Street streetcar stop.
Get directionsGather your people in the Cellar Room.
Tucked beneath the dining room, our barrel-lined private room seats up to twenty-eight for family-style feasts, rehearsal dinners, and harvest-season celebrations. We build every menu around what came in from the farm that morning.
- Bespoke seasonal menus & wine pairings
- Up to 28 seated, 40 standing
- A dedicated host for the evening
A real person is always at the pass.
Call us, write us, or stop by. We answer the phone during service and reply to every note within a day.
Come hungry. Leave full. Stay a while.
Seasons turn quickly here — and the best tables go fast. Reserve yours and we will save you a seat by the fire.
Or call the kitchen directly at (503) 555-0147 — Tuesday through Sunday.